Marinated Five Bean Salad

Marinated Five Bean Salad

8 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    3 m
  • Ready In

    35 m
Recipe by  Inspired by Home Cooks

“This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a large bowl, layer the beans, onion and green pepper. Set aside.
  2. In a small saucepan, mix the vinegar, SPLENDA® Granulated Sweetener, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sweetener has dissolved. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.

Share It

Reviews (8)

Rate This Recipe
diane o.
15

diane o.

This is my mother-in-law's recipe, but use basil and NO cilantro. Very tasty and always a hit a pot lucks.

JustDMarine
9

JustDMarine

Oh heck to the yeah! WONDERFUL and no I did not and would not, change a thing!

Baking Nana
4

Baking Nana

This is a good recipe IF you can tolerate Splenda. I don't care for the taste of Splenda but hubby doesn't usually mind it. This was a bit too much "Splenda" taste - even for him .... I am rating this middle of the road, as it isn't a bad recipe, just not for us.

More Reviews

Similar Recipes

Mexican Spicy Bean Salad
(20)

Mexican Spicy Bean Salad

Broccoli Crunch Salad
(21)

Broccoli Crunch Salad

Cucumber, Tomato and Red Onion Salad with Mint
(18)

Cucumber, Tomato and Red Onion Salad with Mint

Cucumber Crunch Salad
(17)

Cucumber Crunch Salad

Balsamic Brown Rice Salad
(12)

Balsamic Brown Rice Salad

Colorful Seafood Pasta Salad
(4)

Colorful Seafood Pasta Salad

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Crunch Salad

>

next recipe:

Balsamic Brown Rice Salad