Search thousands of recipes reviewed by home cooks like you.

Marinated Five Bean Salad

Marinated Five Bean Salad

  • Prep

    30 m
  • Cook

    3 m
  • Ready In

    35 m
Inspired by Home Cooks

Inspired by Home Cooks

This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, layer the beans, onion and green pepper. Set aside.
  2. In a small saucepan, mix the vinegar, SPLENDA(R) Granulated Sweetener, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sweetener has dissolved. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

diane o.
16

diane o.

7/2/2010

This is my mother-in-law's recipe, but use basil and NO cilantro. Very tasty and always a hit a pot lucks.

JustDMarine
10

JustDMarine

11/9/2010

Oh heck to the yeah! WONDERFUL and no I did not and would not, change a thing!

Baking Nana
5

Baking Nana

1/27/2012

This is a good recipe IF you can tolerate Splenda. I don't care for the taste of Splenda but hubby doesn't usually mind it. This was a bit too much "Splenda" taste - even for him .... I am rating this middle of the road, as it isn't a bad recipe, just not for us.

Similar recipes