Cucumber, Tomato and Red Onion Salad with Mint

12 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.” - by Inspired by Home Cooks

Ingredients

2 large cucumbers - halved lengthwise, seeded and sliced
1/3 cup red wine vinegar
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
2/3 cup coarsely chopped red onion
1/2 cup chopped fresh mint leaves
3 tablespoons olive oil
salt and pepper to taste

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Directions

In a large bowl, toss together the cucumbers, vinegar, SPLENDA® Granulated Sweetener and salt. Let stand at room temperature for an hour, stirring occasionally.
Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Nutrition

Amount Per Serving (6 total)

Calories
103 cal
5%

Fat
7.1 g
11%

Carbs
10 g
3%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

MomTo6

Jul. 16, 2010

"This was fabulous! I made it twice this week and am considering making it again for the weekend! Very refreshing. I used sugar instead of Splenda. The fresh mint really makes this salad exceptional..." See more."

murciana

Jul. 18, 2011

"I would recommend making this the day before you eat it. I ate it right after and found the mint overpowering. When I had the leftovers the next day, the flavors had blended beautifully and it was d..." See moreelicious."

Patty Cakes

Jun. 17, 2010

"This salad was Really terrific!! I liked that it was mildly sweet. The vinegar was just a good balance. I did add some nice plump shrimp and mild peppers. Excellent summer fair! The other lunch ladies..." See more loved it as well:)"

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