Cucumber, Tomato and Red Onion Salad with Mint12 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.” - by Inspired by Home Cooks
Original recipe yields 6 servings
- In a large bowl, toss together the cucumbers, vinegar, SPLENDA® Granulated Sweetener and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Amount Per Serving (6 total)
- 103 cal
- 7.1 g
- 10 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was fabulous! I made it twice this week and am considering making it again for the weekend! Very refreshing. I used sugar instead of Splenda. The fresh mint really makes this salad exceptional..." See more."
"I would recommend making this the day before you eat it. I ate it right after and found the mint overpowering. When I had the leftovers the next day, the flavors had blended beautifully and it was d..." See moreelicious."
Tomato, Cucumber and Red Onion Salad with Mint
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