Cucumber, Tomato and Red Onion Salad with Mint

Cucumber, Tomato and Red Onion Salad with Mint

18 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Inspired by Home Cooks

“This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, toss together the cucumbers, vinegar, SPLENDA® Granulated Sweetener and salt. Let stand at room temperature for an hour, stirring occasionally.
  2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

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Reviews (18)

Rate This Recipe
murciana
14

murciana

I would recommend making this the day before you eat it. I ate it right after and found the mint overpowering. When I had the leftovers the next day, the flavors had blended beautifully and it was delicious.

MomTo6
13

MomTo6

This was fabulous! I made it twice this week and am considering making it again for the weekend! Very refreshing. I used sugar instead of Splenda. The fresh mint really makes this salad exceptional.

Patty Cakes
13

Patty Cakes

This salad was Really terrific!! I liked that it was mildly sweet. The vinegar was just a good balance. I did add some nice plump shrimp and mild peppers. Excellent summer fair! The other lunch ladies loved it as well:)

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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