Leftover Ham And Noodles

Leftover Ham And Noodles


"Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls."


servings 309 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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  1. In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
  2. Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  3. Add noodles, and cook until al dente. Serve hot.
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  1. 22 Ratings


This was good and easy but very bland so I did a few things diffrently. I added lots of fresh garlic and salt pepper and a bay leaf. While the soup part was cooking I added the bone from the h...

Simple preparation - one pot and a nice change from all of the ham casseroles with cheese and cream soups in them. My son is allergic to dairy so this was perfect for him. And, he ate the vege...

I used 12oz of noodles and it was enough for us.

Excellent recipe for leftover ham. My son and husband loved it and it was easy to make. A nice change for leftover ham.

I thought this was bland.

Basic recipe that needed help. I added some salt-free "zesty" blend, 8oz tomato sauce and 15oz drained diced tomatoes.

very average looking recipe so i added; which I think is the charm of this recipe. you can add what you feel and really it only helps. So, mine ended up a bit from the original recipe. I added ...

Completely unremarkable.

We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was better as left overs than orignally, which is not a good sign!