Eggnog Latte

23 Reviews

Prep: 4 min
Cook: 1 min
Ready In: 5 min

“It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.” - by Mackenzie

Ingredients

1/3 cup 2% milk
2/3 cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

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Metric US

Original recipe yields 1 serving

Directions

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition

Amount Per Serving (1 total)

Calories
275 cal
14%

Fat
14.7 g
23%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

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Reviews (23)

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Caroline

Dec. 23, 2009

"I'm sitting here with the flu, freezing and have a 101 temp. I saw this and thought I really want that... so I made it. I added a teaspoon of vanilla and a tiny bit of Tia Maria (like Kahlua but bette..." See morer ha ha) - let me tell you this is a royal treat. I feel better already and I haven't finished it yet!"

cat91

Sep. 30, 2007

"I found eggnog at Walmart! So I decided to try this recipe out! It turned out really well!..." See more"

A&Hmommy

Oct. 5, 2010

"I used the "Eggnog from Scratch" recipe on this sight for the Eggnog, and used more like a 1 1/2 cups of Eggnog for a more eggnog flavor. Was great, and for the espresso, I used 3 Tablespoon Dunkin Do..." See morenuts reg. with 1/2 cup water to brew, very nice... Loved it..."

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