Eggnog Latte23 Reviews
- Prep: 4 min
- Cook: 1 min
- Ready In: 5 min
“It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.” - by Mackenzie
Original recipe yields 1 serving
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Amount Per Serving (1 total)
- 275 cal
- 14.7 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I'm sitting here with the flu, freezing and have a 101 temp. I saw this and thought I really want that... so I made it. I added a teaspoon of vanilla and a tiny bit of Tia Maria (like Kahlua but bette..." See morer ha ha) - let me tell you this is a royal treat. I feel better already and I haven't finished it yet!"
"I found eggnog at Walmart! So I decided to try this recipe out! It turned out really well!..." See more"
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