Vanilla Latte

5 Reviews

Prep: 5 min
Cook: 1 min
Ready In: 6 min

“This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.” - by Mackenzie

Ingredients

1 1/4 cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

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Metric US

Original recipe yields 1 serving

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition

Amount Per Serving (1 total)

Calories
261 cal
13%

Fat
6.1 g
9%

Carbs
41.3 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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Kurt G

Sep. 27, 2007

"Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter...." See more"

Hans-Martijn

Sep. 30, 2007

"When you steam the latte with the vanilla syrup the froth on top will taste awefully good...." See more"

naples34102

Oct. 12, 2010

"Not my "cup of tea"as I'm not a fan of these type coffee drinks, but Hubs enjoyed it for a weekend treat - both making it (he does love that espresso machine and frother thingy) and drinking it. I h..." See moreave to say it was pretty!"

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