Vanilla Latte

Vanilla Latte

Mackenzie 39

"This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring."


6 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
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Your rating



  1. 8 Ratings


Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter.

When you steam the latte with the vanilla syrup the froth on top will taste awefully good.

Not my "cup of tea"as I'm not a fan of these type coffee drinks, but Hubs enjoyed it for a weekend treat - both making it (he does love that espresso machine and frother thingy) and drinking i...

The first time I made this drink was quite a few years ago. I found a recipe on line to make my own vanilla syrup. The vanilla syrup is so easy to make and so much cheaper. I would only add 1 to...

Used raw maui sugar on top.

You want to steam the milk before pulling the espresso shot to prevent the espresso from expiring. Typically I make this using 8 oz. of milk.