Vanilla Latte5 Reviews
- Prep: 5 min
- Cook: 1 min
- Ready In: 6 min
“This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.” - by Mackenzie
Original recipe yields 1 serving
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Amount Per Serving (1 total)
- 261 cal
- 6.1 g
- 41.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter...." See more"
"When you steam the latte with the vanilla syrup the froth on top will taste awefully good...." See more"
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