Flavored Latte

Flavored Latte

11 Reviews 6 Pics
  • Prep

    4 m
  • Cook

    1 m
  • Ready In

    5 m
Mackenzie
Recipe by  Mackenzie

“Use this basic recipe to make your favorite flavored latte with a home espresso machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

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Reviews (11)

Rate This Recipe
yummytampa
99

yummytampa

Made just as the recipe stated. Also took the suggestion of another reveiwer and made a vanilla-flavored syrup and our lattes tasted just like the 'bucks version! So happy I know how to make these at home now. Oh, for anyone who doesn't know how to make the syrup, I just put some regular sugar in a bowl and fill it with enough water just to cover the sugar (about 4 tablespoons of sugar). Put it in the microwave for about a minute or until the sugar disolves, then add a little vanilla extract. Delicious!

WannaBeChef
69

WannaBeChef

I don't have an espresso machine. I used instant coffee, and I warmed the milk up on the stove. I made a simple syrup and added a bit of vanilla to it. I also added some white chocolate, and marshmallows. I let them dissolve into the coffee. It's yummy! I'll make it again on another cold, and rainy day.

Amy P.
34

Amy P.

Longing for a peppermint mocha latte with the closest Starbucks an hour away I found this recipe and customized it for my current craving. I used very strong coffee since I don't have an espresso machine and added a drop of peppermint extract and three tsp of cocoa powder to my simple syrup. Perfect!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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