“Use this basic recipe to make your favorite flavored latte with a home espresso machine.” - by Mackenzie
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition
Amount Per Serving (1 total)
- Calories
- 261 cal
- 13%
- Fat
- 6.1 g
- 9%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Made just as the recipe stated. Also took the suggestion of another reveiwer and made a vanilla-flavored syrup and our lattes tasted just like the 'bucks version! So happy I know how to make these at ..." See morehome now. Oh, for anyone who doesn't know how to make the syrup, I just put some regular sugar in a bowl and fill it with enough water just to cover the sugar (about 4 tablespoons of sugar). Put it in the microwave for about a minute or until the sugar disolves, then add a little vanilla extract. Delicious!"
WannaBeChef
"I don't have an espresso machine. I used instant coffee, and I warmed the milk up on the stove. I made a simple syrup and added a bit of vanilla to it. I also added some white chocolate, and marshmall..." See moreows. I let them dissolve into the coffee. It's yummy! I'll make it again on another cold, and rainy day."
Amy P.
"Longing for a peppermint mocha latte with the closest Starbucks an hour away I found this recipe and customized it for my current craving. I used very strong coffee since I don't have an espresso mac..." See morehine and added a drop of peppermint extract and three tsp of cocoa powder to my simple syrup. Perfect!"
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