Original recipe yields 4 servings
Based on a 2,000 calorie diet
These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion.
I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger, I couldn't taste them at all. I will tr...
you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However, family still enjoyed it.
I added some rice wine vinegar to the marinade, because I was concerned with the reviews about how salty this would be - plus, I like how the acid in the vinegar tenderizes the meat. I doubled ...
tasted great! i used a little more ginger than listed, threw in some sesame seeds and cut the soy sauce to about a 1/4 cup. when i took the chops out of the marinade, i coated them in sesame see...
They were entirely tooooo salty for my taste, but my husband loved them! If you like salt, I imagine you would like 'em!
Marinated all day and was very moist! I agree the soy was a bit salty tasting but served with mash potatoes and wasn't as noticable. Overall very tasty though! Hubby enjoyed...thanks!