Garlic Ginger Chops

46 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 3 hr

“Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!” - by Carol Mariash

Ingredients

4 thick cut pork chops
1 cup soy sauce
8 slices fresh ginger root
4 cloves garlic, sliced
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
2 tablespoons sesame seeds

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Metric US

Original recipe yields 4 servings

Directions

Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
Heat oven to 350 degrees F (175 degrees C).
In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
Bake for approximately 45 minutes, or until done

Nutrition

Amount Per Serving (4 total)

Calories
291 cal
15%

Fat
10 g
15%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

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Reviews (46)

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Navy_Mommy

Dec. 22, 2003

"These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion...." See more"

califcook

Jan. 21, 2005

"you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However, family still enjoyed it...." See more"

MaM 2007

Jan. 3, 2007

"I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger, I couldn't taste them at all. I will try agai..." See moren and cut the soy sauce in half, use pineapple or orange juice, and more ginger."

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