- Prep: 4 min
- Cook: 1 min
- Ready In: 5 min
“This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.” - by Mackenzie
Original recipe yields 1 serving
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Amount Per Serving (1 total)
- 266 cal
- 7.2 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and this is a perfect basic recipe for a mocha latte...." See more"
"I made this today to try it out. I have been interested in trying new coffee recipes lately! I halved the recipe and just used a strong brewed 1/2 cup or so of coffee. I realized at some point the bes..." See moret part of the good coffees is the steamed milk anyway in my opinnion. I also used lite chocolate syrup to cut back a little on the sugar. I topped with a little lite whipped cream and a tad of syrup drizzled on. Some cocoa powder dusted on would probably be good to. I made another recipe this week and the milk was warmed in a pot on med-low and then whisked briefly with a hand whisk. It worked just as well without the battery operated whisk if you do not have one. Thanks!"
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