• Prep

    4 m
  • Cook

    1 m
  • Ready In

    5 m
Recipe by  Mackenzie

“This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.”

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Adjust Servings

Original recipe yields 1 serving



  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

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Reviews (10)

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A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and this is a perfect basic recipe for a mocha latte.

Blender Woman

Blender Woman

I made this today to try it out. I have been interested in trying new coffee recipes lately! I halved the recipe and just used a strong brewed 1/2 cup or so of coffee. I realized at some point the best part of the good coffees is the steamed milk anyway in my opinnion. I also used lite chocolate syrup to cut back a little on the sugar. I topped with a little lite whipped cream and a tad of syrup drizzled on. Some cocoa powder dusted on would probably be good to. I made another recipe this week and the milk was warmed in a pot on med-low and then whisked briefly with a hand whisk. It worked just as well without the battery operated whisk if you do not have one. Thanks!



Almost as good as the coffee shop that I used to go to 10 years ago...almost

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Amount Per Serving (1 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet



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Iced Mocha Fusion Shake


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Iced Mocha Cola