White Chocolate Mocha7 Reviews
- Prep: 4 min
- Cook: 1 min
- Ready In: 5 min
“This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.” - by Mackenzie
Original recipe yields 1 serving
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Amount Per Serving (1 total)
- 269 cal
- 6.8 g
- 41.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I made this recipe with melted white chocolate and it was really good. But I'd be absolutely delighted if you could tell me is where to find the white chocolate flavored syrup??? Thanks Mackenzie!..." See more"
"Not a fan of chocolate drinks in general, but white chocolate is something I do like and this turned out great! Chefsazy - I get my syrups from http://www.guidoscoffee.com/supplies/ Oh, and I would d..." See moreefinitely go for the whipped creme option!"
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