White Chocolate Mocha

7 Reviews

Prep: 4 min
Cook: 1 min
Ready In: 5 min

“This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.” - by Mackenzie

Ingredients

1 1/4 cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream (optional)

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Metric US

Original recipe yields 1 serving

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition

Amount Per Serving (1 total)

Calories
269 cal
13%

Fat
6.8 g
10%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

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Reviews (7)

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chefsazy

Jan. 4, 2008

"I made this recipe with melted white chocolate and it was really good. But I'd be absolutely delighted if you could tell me is where to find the white chocolate flavored syrup??? Thanks Mackenzie!..." See more"

jwbonnett

Nov. 27, 2009

"Not a fan of chocolate drinks in general, but white chocolate is something I do like and this turned out great! Chefsazy - I get my syrups from http://www.guidoscoffee.com/supplies/ Oh, and I would d..." See moreefinitely go for the whipped creme option!"

cra1991

Feb. 2, 2009

"Thought this was a great recipe. It will save me many trips to Starbucks! The only thing I changed was just adding strong regular coffee instead (don't have espresso) and it still turned out good!..." See more"

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