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White Chocolate Mocha

White Chocolate Mocha

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Mackenzie

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
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Reviews

chefsazy
41
1/4/2008

I made this recipe with melted white chocolate and it was really good. But I'd be absolutely delighted if you could tell me is where to find the white chocolate flavored syrup??? Thanks Mackenzie!

jwbonnett
27
11/27/2009

Not a fan of chocolate drinks in general, but white chocolate is something I do like and this turned out great! Chefsazy - I get my syrups from http://www.guidoscoffee.com/supplies/ Oh, and I would definitely go for the whipped creme option!

cra1991
22
2/2/2009

Thought this was a great recipe. It will save me many trips to Starbucks! The only thing I changed was just adding strong regular coffee instead (don't have espresso) and it still turned out good!