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Mixed Mocha

Mixed Mocha

  • Prep

    4 m
  • Cook

    1 m
  • Ready In

    5 m
Mackenzie

Mackenzie

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

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Nutrition

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  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
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Reviews

Sarah Jo
15

Sarah Jo

12/11/2008

Very, very good. I had two of these this morning and I was feeling very happy. YUM.

CookingInSeattle
10

CookingInSeattle

12/13/2010

My husband said this tasted just like Starbucks (used all chocolate syrup and no white chocolate). Thanks!

know your beans
5

know your beans

7/31/2011

This is one of my favorite coffee recipes. I like to add 1 tablespoon of unflavored fiber. You can't taste it and you have a delicious mocha that is healthy! Thanks for the great recipe.

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