Cantonese Dinner

Cantonese Dinner

AmyEckert 0

"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."


8 h 15 m {{adjustedServings}} servings 272 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 211 Ratings


Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or green pepper. (green pepper can add a lot of its own flavor so don't overdo it, half a pepper will ...

I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks undrained. Only put in 2 tsp of salt (since doubled the recipe). I added some baby carrots, brocolli, red ...

I added strips of raw cabbage - I'm sure that bagged coleslaw mix would work just as well. As well, when browning the pork, I put in about 3 tbsp. of balsamic vinegar. It gave it a little sweetn...