Cantonese Dinner166 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.” - by AmyEckert
Original recipe yields 5 servings
- In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
- Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Amount Per Serving (5 total)
- 273 cal
- 13.2 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (166)Rate This Recipe
"Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or green pepper. (green pepper can add a lot of its own flavor so don't overdo it, half a pepper will do)..." See more"
"I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks undrained. Only put in 2 tsp of salt (since doubled the recipe). I added some baby carrots, brocolli, red and ye..." See morellow bell pepper strips and fresh mushrooms. Cooked everything for 4 hrs on high and it was done by dinner time. Quick and delicious! My toddler ate it up. I even had seconds. Thanks for a new addition to our dinner line up!"
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