Cantonese Dinner

Cantonese Dinner

169 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
AmyEckert
Recipe by  AmyEckert

“This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

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Reviews (169)

Rate This Recipe
COUCHDOGS
101

COUCHDOGS

Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or green pepper. (green pepper can add a lot of its own flavor so don't overdo it, half a pepper will do)

ISLANDGIRL05
62

ISLANDGIRL05

I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks undrained. Only put in 2 tsp of salt (since doubled the recipe). I added some baby carrots, brocolli, red and yellow bell pepper strips and fresh mushrooms. Cooked everything for 4 hrs on high and it was done by dinner time. Quick and delicious! My toddler ate it up. I even had seconds. Thanks for a new addition to our dinner line up!

JENNCOUSIN
32

JENNCOUSIN

I added strips of raw cabbage - I'm sure that bagged coleslaw mix would work just as well. As well, when browning the pork, I put in about 3 tbsp. of balsamic vinegar. It gave it a little sweetness and my whole family loved it.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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