Honey, Mustard, and Yogurt Salad Dressing

Honey, Mustard, and Yogurt Salad Dressing

28 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
chef Don
Recipe by  chef Don

“This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.

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Reviews (28)

Rate This Recipe
gapch1026
66

gapch1026

I like Honey Mustard dressing and I loved how easy this one was to prepare...I'm sorry to disagree with the other reviewer who said this wasn't flavorful because I thought it had a lot of flavor. Maybe it depends on the mustard you use and the fact that I used celery salt instead of seed. I enjoyed it with salad of iceberg lettuce, shredded carrot and hard boiled egg. But the "appetizer" of pretzels dipped in the dressing wasn't bad either!

jpc
29

jpc

Thank You...Thank You...Thank You!!! I was so tired of vinegarettes and couldn't find a creamy type dressing that was tasty and satisfying until now. Great dressing!!!

Daymon
17

Daymon

With this dressing, even David is eating salad. Would probably 1/2 the recipe next time - makes too much for 2 people. To use dressing up, poured over spinach ravioli as a sauce then sprinkled with paprika. Delicious!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Non-fat Honey Mustard Dressing

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