Plantation-Style Vanilla Lemonade

Plantation-Style Vanilla Lemonade

14
Nessie-Anne 0

"This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes."

Ingredients

10 m {{adjustedServings}} servings 112 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
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Reviews

14
  1. 19 Ratings

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I love this lemonade - it's got the perfect blend of lemon sour and vanilla musk. I use one or two more lemons than the recipe calls for because I like my lemonade nice and sour, and I largely o...

It's my pleasure to be the first to rate this recipe. With just a hint of vanilla aftertaste, it tastes something like if Orange Julius were to make lemonade? It has just enough sweetness to bri...

Very good. Got the thumbs up not only from me, but from the little ones, too.