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Angela's Alfredo Ham

Angela's Alfredo Ham

Angela Hamilton

Angela Hamilton

Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 716 kcal
  • 36%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
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Reviews

MOLSON7
35

MOLSON7

12/26/2003

This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.

JOHANNA K
18

JOHANNA K

11/1/2003

Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!

COLEY2
12

COLEY2

10/24/2005

OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!

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