Angela's Alfredo Ham

Angela's Alfredo Ham


"Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family."


servings 716 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 716 kcal
  • 36%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

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  1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
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  1. 52 Ratings


This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.

Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!

OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!

Great! My husband is not a big pasta person, but he loved this one! My picky four kids did too!

This was wonderful. I had frozen a chunk of our New Years Ham, just diced it up and made this. Of course, I forget to buy the frozen peas at the grocery store so I threw in frozen green beans ...

very good flavor. I will do again, I cut the ham into cubes before making this recipe.

Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!

Thanks for sharing this recipe, Angela! It was excellent. Even my two kids who are picky eaters gobbled this one up and asked for more! I substituted broccoli for the peas, used cubed ham and...

Really great-tasting, easy-to-make dish. I had to throw a Christmas party with only 3 hours at my disposal, and this dish was a big hit. Great twist on "ham" dishes at Christmastime, or anytim...