Angela's Alfredo Ham36 Reviews
“Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.” - by Angela Hamilton
Original recipe yields 4 servings
- To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
Amount Per Serving (4 total)
- 716 cal
- 53.6 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit...." See more"
"Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!..." See more"
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