Angela's Alfredo Ham

Angela's Alfredo Ham

36 Reviews 1 Pic
Angela Hamilton
Recipe by  Angela Hamilton

“Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

Share It

Reviews (36)

Rate This Recipe
MOLSON7
35

MOLSON7

This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.

JOHANNA K
18

JOHANNA K

Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!

COLEY2
12

COLEY2

OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!

More Reviews

Similar Recipes

Ham Tetrazzini
(222)

Ham Tetrazzini

Fettuccini with Mushroom, Ham and Rose Sauce
(216)

Fettuccini with Mushroom, Ham and Rose Sauce

Scim's Fettucine Alfredo with Shrimp
(54)

Scim's Fettucine Alfredo with Shrimp

Easy Chicken Alfredo
(41)

Easy Chicken Alfredo

Angel's Ravioli Alfredo with Mushrooms
(43)

Angel's Ravioli Alfredo with Mushrooms

Fettuccine Alfredo with Ham
(42)

Fettuccine Alfredo with Ham

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 716 cal
  • 36%
  • Fat
  • 53.6 g
  • 82%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fettuccini with Mushroom, Ham and Rose Sauce

>

next recipe:

Ham Tetrazzini