Angela's Alfredo Ham

36 Reviews

“Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.” - by Angela Hamilton

Ingredients

8 ounces fresh tortellini pasta
1 slice ham
16 ounces frozen green peas
8 ounces fresh mushrooms, sliced
1 1/2 (16 ounce) jars Alfredo-style pasta sauce

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Metric US

Original recipe yields 4 servings

Directions

To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

Nutrition

Amount Per Serving (4 total)

Calories
716 cal
36%

Fat
53.6 g
82%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

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Reviews (36)

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MOLSON7

Dec. 26, 2003

"This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit...." See more"

JOHANNA K

Nov. 1, 2003

"Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!..." See more"

COLEY2

Oct. 24, 2005

"OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!..." See more"

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