Pan Fried Swiss Chard

Pan Fried Swiss Chard

93
melanie 1

"This is a quick, easy, and tasty way to prepare fresh Swiss chard."

Ingredients

25 m servings 333 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.
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Reviews

93
  1. 129 Ratings

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Ohhhhh, don't discard the stems! Like most Italians, I've eaten Swiss Chard all my life and I'd have to say it's my favorite vegetable. The cooking method in this recipe is pretty accurate, bu...

This was simple and delicious. I added onions and extra virgin olive oil, but the bacon & garlic are the key flavor enhancers. Yum!

Garlic and bacon, what's not to love? And the added zip of the lemon was great... I didn't think it needed salt & pepper and skipped it altogether. 4.5 stars! Because even though it's deliciou...