Original recipe yields 2 servings
Based on a 2,000 calorie diet
Ohhhhh, don't discard the stems! Like most Italians, I've eaten Swiss Chard all my life and I'd have to say it's my favorite vegetable. The cooking method in this recipe is pretty accurate, bu...
This was simple and delicious. I added onions and extra virgin olive oil, but the bacon & garlic are the key flavor enhancers. Yum!
Garlic and bacon, what's not to love? And the added zip of the lemon was great... I didn't think it needed salt & pepper and skipped it altogether. 4.5 stars! Because even though it's deliciou...