Asparagus Medallions

29

"This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired."

Ingredients

45 m {{adjustedServings}} servings 270 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.
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Reviews

29
  1. 46 Ratings

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I had planned on making these asparagus medallions exactly like the recipe stated. However, when I got to the grocery store, they were out of the Cream of Asparagus soup. I substituted Cream o...

My kids hate everything but they liked this. It was quick and easy. I had no cream of asparagus so I used cream of mushroom and it was great. A keeper!

I found this dish easy to prepare and cook. Cook it with White rice, and fresh Aspargus and you have a really healthy meal, that tastes realy good. My boyfriend really enjoyed it.