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Mushion Pork

Mushion Pork

Delwyn

Delwyn

Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.
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Reviews

mandys_284
51

mandys_284

7/29/2008

I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe)

LEICCA
17

LEICCA

9/4/2008

The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom soup, instead of using water I used sherry and let the flavors meld about 30 minutes then smothered the chops with it before baking. Served it with egg noodles once and white rice another time.

SHCMEOW
14

SHCMEOW

12/2/2007

This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both sides but the mushroom soup definitely made it very tender. We will definitely be making these again when we need a quick loin chop recipe.

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