Mushion Pork

Mushion Pork

33

"Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired."

Ingredients

{{adjustedServings}} servings 197 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; ...

The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom sou...

This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both side...