Mixed Citrus Vinaigrette

Mixed Citrus Vinaigrette

11
Alex99 1

"This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits."

Ingredients

5 m servings 45 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
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Reviews

11
  1. 14 Ratings

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Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination o...

I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightl...

This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn'...

This was good, didn't use the cheese, personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made, couldn't resist and add...

I'm glad i found this dressing. I made green salad with this and wow... it was delicious!

I didn't care for this recipe.

This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.

Yum, I love citrus so of course I loved this! I thought I had an orange, but didn't so I added more grapefruit. Delish!

This was pretty good. I only had white wine vinegar, so I added a tsp of sugar to compensate for the lost sweetness of the balsamic.