Mixed Citrus Vinaigrette

Mixed Citrus Vinaigrette

11 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Alex99
Recipe by  Alex99

“This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

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Reviews (11)

Rate This Recipe
Jodi
18

Jodi

Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination of flavors! Very nice taste. Will definitely be a favorite in our house - thanks for sharing!

STACY D.
13

STACY D.

I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.

cheesemite
10

cheesemite

This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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