Tangy Sliced Pork Sandwiches65 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.” - by MARBALET
Original recipe yields 4 sandwiches
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Amount Per Serving (4 total)
- 384 cal
- 21.7 g
- 32 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixture ov..." See moreer Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me."
"Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and asked fo..." See morer more! Thanks"
"Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had so..." See moreme of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper."
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