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Tangy Sliced Pork Sandwiches

Tangy Sliced Pork Sandwiches

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MARBALET

MARBALET

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
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Reviews

CASAMER
66

CASAMER

9/9/2005

I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me.

SLMK
44

SLMK

2/15/2006

Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and asked for more! Thanks

mn78
41

mn78

7/14/2003

Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper.

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