Tangy Sliced Pork Sandwiches

Tangy Sliced Pork Sandwiches

74
MARBALET 46

"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."

Ingredients

20 m servings 384 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
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Reviews

74
  1. 88 Ratings

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I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixt...

Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and as...

Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even ...