Tangy Sliced Pork Sandwiches

Tangy Sliced Pork Sandwiches

70 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MARBALET
Recipe by  MARBALET

“Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

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Reviews (70)

Rate This Recipe
CASAMER
66

CASAMER

I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me.

SLMK
44

SLMK

Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and asked for more! Thanks

mn78
41

mn78

Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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