Shrimp with Ginger and Snow Peas

7 Reviews

Prep: 25 min
Cook: 20 min
Ready In: 45 min

“This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!” - by flash1400

Ingredients

1 1/2 teaspoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
3 tablespoons minced fresh ginger
3/4 cup white wine
1 pound medium shrimp - peeled and deveined
1 cup snow peas
salt and pepper to taste
1/2 cup chopped fresh cilantro

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Metric US

Original recipe yields 4 servings

Directions

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
174 cal
9%

Fat
2.9 g
4%

Carbs
8 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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Jenny Gutierrez

Feb. 21, 2008

"I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine ..." See moreand a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat. "

Cocina JNOTS

Oct. 7, 2007

"This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it wi..." See moreth Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine:)"