Search thousands of recipes reviewed by home cooks like you.

Shrimp with Ginger and Snow Peas

Shrimp with Ginger and Snow Peas

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
flash1400

flash1400

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jenny Gutierrez
15

Jenny Gutierrez

2/21/2008

I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine and a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat.

Cocina JNOTS
15

Cocina JNOTS

10/7/2007

This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it with Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine:)

R. Stone
7

R. Stone

3/6/2008

interesting and different, but not my favorite.

More reviews

Similar recipes

ADVERTISEMENT