Shrimp with Ginger and Snow Peas

Shrimp with Ginger and Snow Peas

10
flash1400 0

"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"

Ingredients

45 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the...

This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served...

interesting and different, but not my favorite.

I couldn't believe it, but the wine with ginger was very tasty. My folks liked it too. I added some more veggis, such as fresh bean sprouts and served it with basmati rice cooked in coconut mil...

This was a good dish, but lacked a little zip even though I used the fresh ginger. I dislike cilantro so I omitted it entirely and added sliced water chestnuts. If I were to make it again, I w...

Good recipe. I added a little more ginger and 1/4 tsp of red pepper flakes.

So boring. Would not make again. The only reason I am even giving it two stars is that I doctored it w/red pepper flakes, Asian chili sauce, fish sauce and Cajun seasoning to give it any kind of...

Very tasty and flavorful! The only request in my house was for more of the sauce. I may try to tweak the next time I make this to honor the request, but it was very quick and easy. A great we...

Very successful dish & the hubby loved it.