Shrimp with Ginger and Snow Peas7 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!” - by flash1400
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Amount Per Serving (4 total)
- 174 cal
- 2.9 g
- 8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine ..." See moreand a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat. "
"This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it wi..." See moreth Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine:)"
Honey Ginger Shrimp
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