Grilled Italian Sausage with Marinated Tomatoes

Grilled Italian Sausage with Marinated Tomatoes

18
chefsazy 5

"This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family."

Ingredients

35 m {{adjustedServings}} servings 447 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat.
  2. Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  3. Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.
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Reviews

18
  1. 25 Ratings

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The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bo...

i used white onions, but it was fantastic. going into regular rotation.

It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!