Grilled Italian Sausage with Marinated Tomatoes

Grilled Italian Sausage with Marinated Tomatoes

17 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
chefsazy
Recipe by  chefsazy

“This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  3. Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

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Reviews (17)

Rate This Recipe
Jillian
17

Jillian

The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bowl and let it set at room temp while we grilled the sausage. It went perfect with the Italian sausage! We didn't have french rolls, so we served it with Pasta Hot! Hot! Hot! from this site. I can't wait to try this again but on rolls. This one's a keeper especially over the summer months! Update: Made this again, but served it on rolls and OMG it's wonderful! Perfect for a quick and easy meal especially paired with a garden salad with balsamic vinaigrette dressing.

TrophyWife
10

TrophyWife

i used white onions, but it was fantastic. going into regular rotation.

GINAH1
6

GINAH1

It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 32.2 g
  • 10%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Italian Sausage, Peppers, and Onions

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