Chocolaty Caramel-Nut Popcorn

Chocolaty Caramel-Nut Popcorn

16
andy 0

"Coconut, almonds, and chocolate enhance classic caramel corn in this recipe."

Ingredients

1 h 25 m {{adjustedServings}} servings 1103 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1103 kcal
  • 55%
  • Fat:
  • 64.1 g
  • 99%
  • Carbs:
  • 132.9g
  • 43%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.
  3. Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.
  4. Bake in preheated oven for 1 hour, stirring every 15 minutes.
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Reviews

16
  1. 18 Ratings

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This is great! I doubled the whole recipe (except the butter- I only used 1/2 cup) and thought that the amount of caramel/chocolate/nuts called for was perfect; all the kernels were covered pre...

I followed this recipe fairly strictly, except I used 1/2 cup butter (1 stick) rather than 2 sticks. I ran out of brown sugar so I used about 1/2 cup brown sugar , 1/2 cup regular white sugar,...

An addicting, delicious recipe. I made it using 1 cup of popcorn seeds that I microwave-popped. Hint: REMOVE UNPOPPED KERNELS! Keep the roasting pan in the oven while melting the caramel sauce, ...