Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

673
wifeyluvs2cook 198

"This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye."

Ingredients

35 m {{adjustedServings}} servings 344 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 382 mg
  • 127%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
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Reviews

673
  1. 990 Ratings

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This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or to your preference. Oh and its a simple recipe, open to add any other things you would like to it if ...

Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!!

Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio of egg/mayo/mustard are perfect in this. I have had this twice. The first try was just as the rec...