“This is a wonderful tasting egg salad sandwich that you will definitely devour.” - by wifeyluvs2cook
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition
Amount Per Serving (4 total)
- Calories
- 344 cal
- 17%
- Fat
- 31.9 g
- 49%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (480)
Rate This Recipe
"This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or to your preference. Oh and its a simple recipe, open to add any other things you would like to it if you ar..." See moree a veggie lover. Hope you like"
Susan May
"Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!!..." See more"
crazycatlady - "CCL"
"Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio of egg/mayo/mustard are perfect in this. I have had this twice. The first try was just as the recipe st..." See moreates and the second time I added a little celery and dill. Both times were very good! I will be making this again! Thank you for sharing your recipe!"
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