Delicious Egg Salad for Sandwiches

598 Reviews 67 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  wifeyluvs2cook

“This is a wonderful-tasting egg salad sandwich that you will definitely devour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

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Reviews (598)

Rate This Recipe
wifeyluvs2cook
937

wifeyluvs2cook

This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or to your preference. Oh and its a simple recipe, open to add any other things you would like to it if you are a veggie lover. Hope you like

Susan May
582

Susan May

Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!!

crazycatlady -  "CCL"
507

crazycatlady - "CCL"

Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio of egg/mayo/mustard are perfect in this. I have had this twice. The first try was just as the recipe states and the second time I added a little celery and dill. Both times were very good! I will be making this again! Thank you for sharing your recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 31.9 g
  • 49%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 433 mg
  • 144%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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