Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

21
chocosaur 0

"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic."

Ingredients

55 m {{adjustedServings}} servings 200 cals
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Nutrition

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  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
  2. While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
  3. Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
  4. Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
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Reviews

21
  1. 35 Ratings

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This is certainly an acceptable recipe, but nothing extraordinary. Make some mashed potatoes and add some onion, bacon, garlic and rosemary. It's as simple as that. There's nothing wrong with t...

Potatoes were a bit dry - I would suggest adding a tad more milk. The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion.

I think these are TERRIFIC! The flavors blend together so well. I highly recommend this recipe. I used 8 small red potatoes and kept the skin on. I used 1 1/2 tsp. kosher salt in the water t...