- Prep: 30 min
- Cook: 15 min
- Ready In: 2 hr 45 min
“Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” - by Abby Benner
Original recipe yields 12 servings
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
- Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Amount Per Serving (12 total)
- 189 cal
- 8.1 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (624)Rate This Recipe
"Excellent.I served it with my own recipe for tzatziki sauce... 1/2 container sour cream 1/4 cucumber, shredded and drained 3 cloves garlic, shredded 1 teaspoon dill weed salt to taste Mix, then ..." See morelet sit for an hour and then mix again...very garlicy and yummy...I used it on everything (hamburgers as a topping, dipping sauce, wraps, etc) You will ove it!"
"As luck would have it, my grill ran out of gas right when I was about to prepare this dish. So, a lucky accident occurred thats worth another try! I dumped the entire thing, marinade and all, into a..." See more deep, stainless saute pan and sauted everything. I lidded the mixture for the first 3/4 of the cooking time (to ensure that the meat was cooked and the veggies soft). Following this, I increased the heat and removed the lid, thus boiling and thickening the remaining juices. The result was delicious! What was originally the marinade became a thick delicious sauce. The pork was ridiculously tender, and the greek flavor was prevalent throughout. The only thing I will be careful about next time is saltiness. I added the soy, as directed, but then also seasoned the dish and mine came out just a bit too salty."
"My husband and I really enjoyed this dish! I made it a little differently because we don't have a grill... I marinated pork chops & veggies for about 3 hours and then baked them in the marinade at 325..." See more F. Once they were finished baking, I removed the chops & veggies and thickened the marinade with a little cream and flour until I had a nice sauce. Excellent flavor!!"
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