Kielbasa and Cabbage

Kielbasa and Cabbage

415
KITKATY 2

"This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread."

Ingredients

40 m {{adjustedServings}} servings 377 cals
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Nutrition

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  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
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Reviews

415
  1. 542 Ratings

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Oh my goodness, what a great recipe! I was just looking for something to use what I had in the freezer and pantry and happened on this. Didn't expect much, kind of a steamed cabbage/sausage meal...

Since my mother was Polish I've eaten this dish many times. You're right about the potatoes-more people use them in this dish than don't and very few put the caraway seeds in it. I'll tell you a...

I loved this recipe. My grandparents, from Germany, would make something similar to this, and this was just as good! I did add 1 large baking potato cut into cubes to the cabbage mix, after I ...