Easy Teriyaki Chops

Easy Teriyaki Chops

168
KMSTAT 1

"This is an extremely easy recipe! The marinade also works great with chicken breasts."

Ingredients

4 h 15 m {{adjustedServings}} servings 156 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1860 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Grill steaks 5 to 8 minutes per side, or to desired doneness.
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Reviews

168
  1. 226 Ratings

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A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1...

i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more ho...

Easy and tasty. A bit on the salty side, due to the large soy sauce amount needed.