Easy Teriyaki Chops

Easy Teriyaki Chops

168 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    4 h 15 m
Recipe by  KMSTAT

“This is an extremely easy recipe! The marinade also works great with chicken breasts.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Grill steaks 5 to 8 minutes per side, or to desired doneness.

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Reviews (168)

Rate This Recipe


A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1T brown sugar and 1T cornstarch.The result was a subtle sweet sauce to spoon over a moist tender and flavorful chop.This will be a keeper at our house.Thanks Kathy.



i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more honey and it came out great! Be sure to use foil if broiling the chops though, it makes even teflon pans unusable afterwards if you dont cover them.



Easy and tasty. A bit on the salty side, due to the large soy sauce amount needed.

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Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1860 mg
  • 74%

Based on a 2,000 calorie diet



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