Pork and Sauerkraut Stew

Pork and Sauerkraut Stew

18
PETEIYC 1

"A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread."

Ingredients

{{adjustedServings}} servings 608 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
  2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.
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Reviews

18
  1. 25 Ratings

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A nice recipe from Peter Gerry. I made this for work and there was none left over for me. A true hit on a rainy day. I was able to get by with 1 Tbs canola oil and teflon hot pot for browning. ...

I personally like mashed potatoes better with this dish, so left the potatoes out. I also cooked in a crock pot instead, High for 1 hour, then on low for 6 hours. Very good comfort food!!

Yummy! I also added the entire bag (32 oz.) of sauerkraut, juice and all. I needed to simmer it for over 2 hours for the potatoes to be soft, but it was well worth the wait. Thanks!