Pork and Sauerkraut Stew

18 Reviews

“A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.” - by PETEIYC

Ingredients

2 onions, thinly sliced
3 cloves crushed garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
2 pounds boneless pork loin, cubed
1 teaspoon caraway seed
1 tablespoon browning sauce
salt and pepper to taste
22 ounces sauerkraut with juice

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Directions

In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

Nutrition

Amount Per Serving (5 total)

Calories
608 cal
30%

Fat
31.4 g
48%

Carbs
40.1 g
13%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

KATIE EILEEN

Jan. 5, 2004

"A nice recipe from Peter Gerry. I made this for work and there was none left over for me. A true hit on a rainy day. I was able to get by with 1 Tbs canola oil and teflon hot pot for browning. Finis..." See morehed cooking in the slow cooker for about 4 hrs."

BOBOBEARZOE

Feb. 10, 2004

"I personally like mashed potatoes better with this dish, so left the potatoes out. I also cooked in a crock pot instead, High for 1 hour, then on low for 6 hours. Very good comfort food!!..." See more"

lstevenson

Nov. 26, 2007

"Yummy! I also added the entire bag (32 oz.) of sauerkraut, juice and all. I needed to simmer it for over 2 hours for the potatoes to be soft, but it was well worth the wait. Thanks!..." See more"

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