Pork and Sauerkraut Stew18 Reviews
“A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.” - by PETEIYC
Original recipe yields 4 to 6 servings
- In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
- Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.
Amount Per Serving (5 total)
- 608 cal
- 31.4 g
- 40.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"A nice recipe from Peter Gerry. I made this for work and there was none left over for me. A true hit on a rainy day. I was able to get by with 1 Tbs canola oil and teflon hot pot for browning. Finis..." See morehed cooking in the slow cooker for about 4 hrs."
"I personally like mashed potatoes better with this dish, so left the potatoes out. I also cooked in a crock pot instead, High for 1 hour, then on low for 6 hours. Very good comfort food!!..." See more"
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