Sausage-Potato Casserole

Sausage-Potato Casserole

110

"A family favorite combination of sausage, potatoes and cheese that is my most requested recipe."

Ingredients

{{adjustedServings}} servings 479 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  3. Bake at 375 degrees F (190 degrees) for 1 hour.
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Reviews

110
  1. 146 Ratings

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This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and...

I made this tonight in a hurry and didn't really read through until it was in the oven. However it was splendid and came out just fabulous. I used a mandoline to slice the potatoes really thin a...

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral, I used turkey sausage and low fat cheese along with soy milk, and it still came out tasty. I didn't...